Chigumu: Traditional-ish GF Banana Bread

Traditional chigumu is made with three ingredients - corn flour, bananas & baking soda. This results in a very dense type of banana bread that I don't like as much. So I've leveled the traditional recipe up a bit. My recipe for chigumu results in a fluffier and lighter loaf. 

You'll need:
  • 1.5 cups cornflour
  • 0.5 cups rice flour
  • 1.5 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • Spices - e.g. cinnamon, ginger, nutmeg whatever you like
  • 3-4 large ripe bananas
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/4 cup some milk 
  • 2 tablespoons of a neutral oil
  1. Preheat your oven to 350 degrees Fahrenheit
  2. Mix dry and wet ingredients separately. 
  3. Combine the wet and dry ingredients gradually. 
  4. Add it all together it all together. If the mixture is too thick, add some milk to thin it out to your desired consistency. 
  5. Bake at 350 degrees for 25-30 mins or until a knife pierced into the chigumu comes out clean
  6. Cool on a rack for at least 20 minutes before diving in.